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Portarlington Kitchen & Bar menu

11 dishes across 5 sections Restaurant

Prices transcribed from the printed menu, last checked

Menu Portarlington Kitchen & Bar photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Portarlington Kitchen & Bar photo menu 1 Portarlington Kitchen & Bar photo menu 2 Portarlington Kitchen & Bar photo menu 3 Portarlington Kitchen & Bar photo menu 4 Portarlington Kitchen & Bar photo menu 5 Portarlington Kitchen & Bar photo menu 6 Portarlington Kitchen & Bar photo menu 7 Portarlington Kitchen & Bar photo menu 8 Portarlington Kitchen & Bar photo menu 9 Portarlington Kitchen & Bar photo menu 10

TOP RECOMMENDATION FOR SHARING 1 dishes

  • BELLARINE SEAFOOD PLATTER FOR TWO A$120.00

    FEAST TIME! DIVE INTO 4 SCALLOP GRATINS, 4 MIGHTY COOKED KING PRAWNS, 2 SIZZLING PRAWN SKEWERS, 4 FRESH OYSTERS, 2 LOCAL FLATHEAD, 6 SALT & PEPPER CALAMARI, 10 LOCAL MUSSELS, AND 2 GRILLED SALMON FILLETS. DON'T FORGET THE CRISPY CHIPS, A SIDE OF SALAD, AND A SPLASH OF TARTAR AND COCKTAIL SAUCE ON THE SIDE!

ENTREE 17 dishes

  • Pan-fried Veggie Dumplings A$13.00

    4 pieces of pan-fried Japanese style pork or vegetables dumplings with ponzu sauce and salad. GF version is also available +$1

  • Veggie Spring Rolls A$13.00

    3 pieces of deep fried veggie spring rolls served with sweet chilli sauce and salad.

  • Satay tofu Skewers (3pcs)(VG) A$13.00

    Grilled tofu skewers with homemade satay sauce

  • Salt & Pepper Tofu (4pcs) (VG GF) A$13.00

    Light fried salt and pepper tofu served with salad

  • Garlic or Cheesy Garlic Bread (2 pieces) A$7.00

    Garlic bread loaf with garlic butter, freshly chopped parsley and melted cheese.

  • Bruschetta (2 pieces) A$10.50

    Bread with garlic butter, freshly chopped tomato, Spanish onions and Italian balsamic glaze.

  • Veggie Tempura A$12.00

    Deep fried Japanese mixed vegetables temupra with sauce and salad

  • Veggie korokke (2pieces) A$13.00

    Deep fried crumbed veggie korokke with tonkatsu sauce

  • Curry korokke (2pieces) A$13.00

    Deep fried crumbed curry flavoured veggie korokke with tonkatsu sauce

  • Tasmanian Oysters A$25.00

    Flavours: Natural / KilPatrick / Mornay /Ponzu/

  • Scallop Gratin (GF) A$18.00

    3 Scallops in Shell Baked in Cheese Garlic Butter Sauce

  • Salt & Pepper Calamari (GF) A$18.00

    Deep fried salt and pepper calamari served with tartar sauce and salad.

  • Panfried Pork/ Veggie Dumplings A$13.00

    4 pieces of panfried Japanese style pork or vegetables dumplings with ponzu sauce and salad.

  • Karaage Japanese Fried chicken (GF) A$15.00

    Deep-fried Japanese-style fried chicken with kewpie Mayo sauce and salad.

  • Chilli Prawns (GF) A$18.00

    Lightly fried king prawns roasted with garlic ginger onion chilli sauce

  • Crumbed Tempura Prawns A$18.00

    Served with salad and tartar sauce

  • Satay Chicken Skewers (3pcs) A$13.00

    Grilled chicken skewers with homemade satay sauce

MAIN 10 dishes

  • Sweet Sour Vegan Pork (VG) A$30.00

    Renowned Chinese dish featuring battered vegan pork sautéed with bell peppers, onions, and pineapple, accompanied by a fresh salad and rice.

  • Malaysian Satay Vegan chicken (V) A$30.00

    Savory satay vegan chicken stir-fried with onions and capsicum, all coated in a rich Malaysian satay sauce, served alongside rice and a fresh salad.

  • korean Style Vegan chicken Bulgogi (V) A$30.00

    Tender vegan chicken sautéed with onions, served in a flavourful Korean Bulgogi sauce, on rice and a fresh salad.

  • Mongolian Vegan Chicken(VG) A$30.00

    Tender vegan chicken sautéed with onions, served in a flavourful Mongolian sauce, served on rice and a fresh salad.

  • Grilled Tofu Steak (VG GF) A$30.00

    Grilled tofu steak cooked in teriyaki sauce served with mash and vegetables or rice and salad

  • Honey Soy Vegan Chicken (VG) A$30.00

    Vegan Chicken stir-fried with onions and capsicum, all coated in a rich Maple soy sauce, served alongside rice and a fresh salad.

  • Teriyaki Vegan Chicken (VG GF) A$30.00

    Vegan Chicken cooked with onions and capsicum, all coated with trial sauce, served alongside rice and a fresh salad.

  • Creamy Mushroom & Spinach (V GF) A$30.00

    Mushroom and spinach cooked in creamy garlic sauce served with your choice of fettuccine or rice

  • Vegetarian Burger (V/ GF) A$22.00

    Veggie burger with melted cheese, lettuce, onion, tomato, and burger sauce. Served with chips.GF+$1

  • PKB Vegen Burger (VG/GF) A$23.00

    Fried crumbed Kentucky flavoured vegan burger with lettuce, onion, tomato, and vegan burger sauce. Served with chips. GF+$1

SALAD 7 dishes

  • Caesar Salad (V) A$25.00

    Salad mix served with, poached egg, croutons, and parmesan cheese.

  • Thai tofu Salad (GF VG) A$23.00

    marinated tofu with mixed lettuce, carrot, onion, ginger, red capsicum, NanJim sauce dressing.

  • Tofu & Avocado Salad (GF VG) A$23.00

    Tofu, avocado & carrot, onion garden salad dressed with sweet chilli, and fresh herbs.

  • Japanese Green Seaweed Salad (GF VG) A$24.00

    A mixed salad featuring Japanese healthy green seaweed salad served with homemade dressing

  • Caesar Salad A$25.00

    Salad mix served with crispy bacon, poached egg, croutons, and parmesan cheese. Add grilled chicken $5

  • Thai Beef Salad (GF) A$26.00

    Grilled beef with mixed lettuce, carrot, onion, ginger, red capsicum, NanJim sauce dressing.

  • Prawn & Avocado Salad (GF) A$26.00

    king prawns, avocado & carrot, onion garden salad dressed with sweet chilli, and fresh herbs.

PASTA & RICE 7 dishes

  • Seafood Marinara Rosa A$35.00

    Mixed seafood cooked in white wine and our house made Napoli sauce served with your choice of fettuccini or rice.

  • Seafood Marinara Bianca A$35.00

    Mixed seafood cooked in garlic, white wine and cream served with your choice of fettuccine or rice.

  • Garlic Prawns A$35.00

    King prawns cooked in garlic, white wine and cream sauce. Served with your choice of fettuccine or rice.

  • Thai Chilli Prawn Rice A$35.00

    Pan-fried king prawns cooked with special made Thai chilli sauce served with jasmine rice.

  • Carbonara A$30.00

    Fettuccine served with bacon, garlic, white wine and Spanish onion, sauteed with cream and egg yolk.

  • Creamy Mushroom & Spinach (V) A$30.00

    Mushroom and spinach cooked in creamy garlic sauce served with your choice of fettuccine or rice (Add chicken $5)

  • Teriyaki Chicken A$32.00

    Japanese Teriyaki chicken served with mash & veg or salad & rice

BURGER 6 dishes

  • PKB Beef Burger A$24.00

    Our famous beef burger with tomato, onion, lettuce, melted cheese, grilled bacon. Served with chips and burger sauce.

  • PKB Double Beef Burger A$29.00

    Double beef burger with tomato, onion, lettuce, melted cheese, grilled bacon, burger sauce. Served with chips.

  • Japanese Fried Chicken Burger A$24.00

    Japanese fried Chicken with kewpie mayo, tomato and mixed lettuce, served with chips. add spicy +$1

  • Grilled Chicken Burger A$24.00

    Grilled Chicken with relish, tomato and mixed lettuce, melted cheese, served with chips.

  • Vegetarian Burger (V) A$23.00

    Veggie burger with melted cheese, lettuce, onion, tomato, and burger sauce. Served with chips.

  • PKB Vegen Burger (VG) A$24.00

    Fried crumbed tofu burger with lettuce, onion, tomato, and vegan burger sauce. Served with chips.

PARMA 2 dishes

  • Chicken Parma A$28.00

    Crumbed chicken fillet topped with Napoli sauce, ham, and melted cheese served with chips and salad. (Add Pineapple $3)

  • Spicy Parma A$30.00

    Crumbed chicken fillet topped with jalapenos, ham and melted cheese served with chips and salad (Add Pineapple $3)

SEAFOOD 5 dishes

  • Local Flathead Fish & Chips A$35.00

    Beer battered local caught Flathead served with chips and salad, lemon wedges and tartar sauce.

  • Fish of the day A$38.00

    Ask our friendly staff about the option

  • Special Seafood Platter A$48.00

    1 Beer battered flathead, 2 fresh oysters, 3 salt & pepper squid, 5 local mussels cooked with Napoli sauce, 2 grilled prawn skewers, chips and salad, and a side of tartar sauce.

  • Local Portarlington Mussels (GF) A$28.00

    Cooked in garlic and white wine, and served with crusty sourdough bread, spinach, choice of white wine parsley sauce or Napoli & fresh parsley sauce

  • Calamari (GF) A$35.00

    Salt and pepperrice flavoured calamari served with chips, salad, and tartare sauce.

GRILL 7 dishes

  • Grilled Barramundi (GF) A$36.00

    Barramundi, grilled with fresh herbs and served with your choice of chips and salad or mash and veg.

  • Grilled Rockling (GF) A$38.00

    Grilled rockling fillet with African spices and served with your choice of chips and salad or mash and veg.

  • Grilled Atlantic Salmon (GF) A$39.00

    Grilled Salmon with lemon butter sauce or teriyaki sauce served with chips, salad or mash and vegetables.

  • Grilled Tofu Steak (VG) A$30.00

    Grilled tofu steak cooked in teriyaki sauce served with mash and vegetables or rice and salad

  • Crispy Pork Belly (GF) A$38.00

    Crispy Pork Belly accompanied by an apple and date purée, drizzled with maple sauce, served alongside mash and veg

  • Braised Lamb Shank (GF) A$38.00

    Slow braised lambshank served with mash, vegetables and our special Napoli gremolata.

  • Smokey BBQ Pork Ribs (GF) A$45.00

    Full rack of pork ribs cooked in smokey BBQ sauce. Served with salad and chips.

STEAK 4 dishes

  • Parwan Prime Angus Porterhouse Steak 250g (GF) A$40.00

    250 gm Porterhouse steak with your choice of sauce served with mash & vegetables or chips & salad. All served with your choice of sauce: Garlic butter sauce. Black pepper sauce.Mushroom sauce. Gravy.

  • Parwan Prime Angus Scotch Fillet Steak 250g (GF) A$48.00

    250gm Scotch fillet with your choice of sauce served with mash & vegetables or chips & salad. All served with your choice of sauce: Garlic butter sauce. Black pepper sauce.Mushroom sauce. Gravy.

  • T-bone Steak 400g (GF) A$48.00

    400gm Angus T-bone steak with your choice of sauce served with mash & vegetables or chips & salad. All served with your choice of sauce: Garlic butter sauce. Black pepper sauce.Mushroom sauce. Gravy.

  • Reef and Beef Steak (GF) A$48.00

    250gm Porterhouse steak topped with prawns, mussels and marinara mix cooked in creamy garlic sauce served with chips and salad. Option of Scotch fillet +10, T-bone +$10. All served with your choice of sauce: Garlic butter sauce. Black pepper sauce.Mushroom sauce. Gravy.

KID'S MENU 4 dishes

  • Chicken Nuggets A$12.00

    6 chicken nuggets served with chips and tomato sauce.

  • Fish & Chips A$12.00

    battered fish served with chips and tomato sauce

  • Kids Napoletana A$13.00

    Small size serving of fettuccini with Napoletana sauce and parmesan cheese.

  • Karaage Chicken (GF) A$13.00

    3 chicken karaage served with chips and tomato saucr

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

If you’re searching for a spot in Portarlington that blends relaxed vibes with a lively dining experience, Portarlington Kitchen & Bar at 82 Newcombe St, Portarlington VIC 3223, Australia is definitely worth checking out. This restaurant has carved out a reputation for its welcoming atmosphere where friends and families can gather to enjoy great food and drinks without any fuss. Whether you’re popping in for a casual coffee or settling down for a night of cocktails and wine, the menu at Portarlington Kitchen & Bar is designed to cater to a variety of tastes. You’ll find everything from small plates perfect for sharing to hearty vegetarian, vegan, and healthy options that make it easy to eat well while indulging in quality flavors. The bar side doesn’t disappoint either, offering a wide selection of beer, wine, cocktails, and even hard liquor for those who like to mix things up.

One of the things that makes Portarlington Kitchen & Bar stand out is its flexibility in service options. You can enjoy your meal onsite in the cozy dine-in area, grab something on the go with takeout, or have your favorites delivered straight to your door. This variety ensures that whether you’re in a hurry or looking to unwind over a few drinks, there’s a way to experience everything the restaurant has to offer. The staff here are known for being friendly and attentive, creating a relaxed environment that makes every visit feel comfortable, whether it’s a quick coffee break during the day or a lively dinner with friends in the evening.

From its carefully crafted menu to the inviting vibe, Portarlington Kitchen & Bar manages to balance casual charm with quality offerings, making it a go-to destination for locals and visitors alike. Its focus on both classic and contemporary choices, along with the range of beverages, ensures that there’s always something new to try, whether you’re a regular or a first-time visitor. The combination of versatile service options and a menu that caters to different dietary preferences means you can enjoy a fully tailored dining experience, making it easy to see why it’s become a favorite in the area.

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