Portarlington Kitchen & Bar Menu

4 pieces of pan-fried Japanese style pork or vegetables dumplings with ponzu sauce and salad. GF version is also available +$1

3 pieces of deep fried veggie spring rolls served with sweet chilli sauce and salad.

Grilled tofu skewers with homemade satay sauce

Light fried salt and pepper tofu served with salad

Garlic bread loaf with garlic butter, freshly chopped parsley and melted cheese.

Bread with garlic butter, freshly chopped tomato, Spanish onions and Italian balsamic glaze.

Deep fried Japanese mixed vegetables temupra with sauce and salad

Deep fried crumbed veggie korokke with tonkatsu sauce

Deep fried crumbed curry flavoured veggie korokke with tonkatsu sauce

Flavours: Natural / KilPatrick / Mornay /Ponzu/

3 Scallops in Shell Baked in Cheese Garlic Butter Sauce

Deep fried salt and pepper calamari served with tartar sauce and salad.

4 pieces of panfried Japanese style pork or vegetables dumplings with ponzu sauce and salad.

Deep-fried Japanese-style fried chicken with kewpie Mayo sauce and salad.

Lightly fried king prawns roasted with garlic ginger onion chilli sauce

Served with salad and tartar sauce

Grilled chicken skewers with homemade satay sauce

Renowned Chinese dish featuring battered vegan pork sautéed with bell peppers, onions, and pineapple, accompanied by a fresh salad and rice.

Savory satay vegan chicken stir-fried with onions and capsicum, all coated in a rich Malaysian satay sauce, served alongside rice and a fresh salad.

Tender vegan chicken sautéed with onions, served in a flavourful Korean Bulgogi sauce, on rice and a fresh salad.

Tender vegan chicken sautéed with onions, served in a flavourful Mongolian sauce, served on rice and a fresh salad.

Grilled tofu steak cooked in teriyaki sauce served with mash and vegetables or rice and salad

Vegan Chicken stir-fried with onions and capsicum, all coated in a rich Maple soy sauce, served alongside rice and a fresh salad.

Vegan Chicken cooked with onions and capsicum, all coated with trial sauce, served alongside rice and a fresh salad.

Mushroom and spinach cooked in creamy garlic sauce served with your choice of fettuccine or rice

Veggie burger with melted cheese, lettuce, onion, tomato, and burger sauce. Served with chips.GF+$1

Fried crumbed Kentucky flavoured vegan burger with lettuce, onion, tomato, and vegan burger sauce. Served with chips. GF+$1

Salad mix served with, poached egg, croutons, and parmesan cheese.

marinated tofu with mixed lettuce, carrot, onion, ginger, red capsicum, NanJim sauce dressing.

Tofu, avocado & carrot, onion garden salad dressed with sweet chilli, and fresh herbs.

A mixed salad featuring Japanese healthy green seaweed salad served with homemade dressing

Salad mix served with crispy bacon, poached egg, croutons, and parmesan cheese. Add grilled chicken $5

Grilled beef with mixed lettuce, carrot, onion, ginger, red capsicum, NanJim sauce dressing.

king prawns, avocado & carrot, onion garden salad dressed with sweet chilli, and fresh herbs.

Mixed seafood cooked in white wine and our house made Napoli sauce served with your choice of fettuccini or rice.

Mixed seafood cooked in garlic, white wine and cream served with your choice of fettuccine or rice.

King prawns cooked in garlic, white wine and cream sauce. Served with your choice of fettuccine or rice.

Pan-fried king prawns cooked with special made Thai chilli sauce served with jasmine rice.

Fettuccine served with bacon, garlic, white wine and Spanish onion, sauteed with cream and egg yolk.

Mushroom and spinach cooked in creamy garlic sauce served with your choice of fettuccine or rice (Add chicken $5)

Japanese Teriyaki chicken served with mash & veg or salad & rice

Our famous beef burger with tomato, onion, lettuce, melted cheese, grilled bacon. Served with chips and burger sauce.

Double beef burger with tomato, onion, lettuce, melted cheese, grilled bacon, burger sauce. Served with chips.

Japanese fried Chicken with kewpie mayo, tomato and mixed lettuce, served with chips. add spicy +$1

Grilled Chicken with relish, tomato and mixed lettuce, melted cheese, served with chips.

Veggie burger with melted cheese, lettuce, onion, tomato, and burger sauce. Served with chips.

Fried crumbed tofu burger with lettuce, onion, tomato, and vegan burger sauce. Served with chips.

Crumbed chicken fillet topped with Napoli sauce, ham, and melted cheese served with chips and salad. (Add Pineapple $3)

Crumbed chicken fillet topped with jalapenos, ham and melted cheese served with chips and salad (Add Pineapple $3)

Beer battered local caught Flathead served with chips and salad, lemon wedges and tartar sauce.

Ask our friendly staff about the option

1 Beer battered flathead, 2 fresh oysters, 3 salt & pepper squid, 5 local mussels cooked with Napoli sauce, 2 grilled prawn skewers, chips and salad, and a side of tartar sauce.

Cooked in garlic and white wine, and served with crusty sourdough bread, spinach, choice of white wine parsley sauce or Napoli & fresh parsley sauce

Salt and pepperrice flavoured calamari served with chips, salad, and tartare sauce.

Barramundi, grilled with fresh herbs and served with your choice of chips and salad or mash and veg.

Grilled rockling fillet with African spices and served with your choice of chips and salad or mash and veg.

Grilled Salmon with lemon butter sauce or teriyaki sauce served with chips, salad or mash and vegetables.

Grilled tofu steak cooked in teriyaki sauce served with mash and vegetables or rice and salad

Crispy Pork Belly accompanied by an apple and date purée, drizzled with maple sauce, served alongside mash and veg

Slow braised lambshank served with mash, vegetables and our special Napoli gremolata.

Full rack of pork ribs cooked in smokey BBQ sauce. Served with salad and chips.

250 gm Porterhouse steak with your choice of sauce served with mash & vegetables or chips & salad. All served with your choice of sauce: Garlic butter sauce. Black pepper sauce.Mushroom sauce. Gravy.

250gm Scotch fillet with your choice of sauce served with mash & vegetables or chips & salad. All served with your choice of sauce: Garlic butter sauce. Black pepper sauce.Mushroom sauce. Gravy.

400gm Angus T-bone steak with your choice of sauce served with mash & vegetables or chips & salad. All served with your choice of sauce: Garlic butter sauce. Black pepper sauce.Mushroom sauce. Gravy.

250gm Porterhouse steak topped with prawns, mussels and marinara mix cooked in creamy garlic sauce served with chips and salad. Option of Scotch fillet +10, T-bone +$10. All served with your choice of sauce: Garlic butter sauce. Black pepper sauce.Mushroom sauce. Gravy.

6 chicken nuggets served with chips and tomato sauce.

battered fish served with chips and tomato sauce

Small size serving of fettuccini with Napoletana sauce and parmesan cheese.

3 chicken karaage served with chips and tomato saucr